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Araksa is a working tea garden in the foothills of Chiang Mai’s Banchang forest. Its leaves are grown, hand-picked and processed within the same 111-acre property, so the team can follow the tea from the health of the plant to the finished cup.
Araksa was Thailand’s first tea garden certified USDA and EU Organic for both farm and factory. More importantly, it makes Thai tea with a clear origin: one place, one team and full control of the process.
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