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Barbera produces extra virgin olive oils that express the true character of Sicily, from carefully cultivated groves to precise extraction. Olives are grown in selected areas and sourced from PDO and organic certified farms, then harvested and processed with care to preserve their natural aroma and flavor.
Passed down through more than five generations, the company combines traditional Sicilian olive growing knowledge with modern innovation, and was among the pioneers to bottle olive oil in glass to protect its freshness and quality.
At the heart of Barbera is a one of a kind experimental mill, where multiple milling systems are used to study and refine each step of production. By combining tradition, advanced technology, and environmental responsibility, recognized by the Made Green in Italy program, Barbera brings the excellence of Sicilian olive oil to the world.