HIHI WELCOME :)
Chili Nut Crunch is one of our store favourites because one spoon adds several things at once: chilli heat, fried shallot, garlic, cashew and a proper crunch.
The Thai-French duo behind it uses sun-dried chillies and ingredients from Chita Organic Farm, making both mild and spicy versions. Even the spicy one is internationally friendly—not the kind of Thai-hot that ends the conversation. It works with rice, noodles, eggs, tofu and vegetables, and it is reliably good straight from the jar.
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