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Kaji Donya concentrates on the supporting tools of a working kitchen: strainers, trays, graters, tongs and the very specific object that solves one persistent annoyance.
The Japanese brand combines decades of product development with the metalworking skill of Tsubame-Sanjo. Attention goes to the holes of a colander, the edge of a pouring bowl and the angle of a handle—details that become obvious only when the cooking begins.
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