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Kawai shows how much thought can fit into a pair of chopsticks. The octagonal shaft sits securely in the hand and does not roll across the table. Extra length keeps fingers farther from heat, while the fine tips give better control over noodles, rice and small pieces of food.
The Japanese company has specialised in chopsticks since 1943, building layers of durable lacquer over carefully shaped wood. The improvement is easy to feel, even for someone who does not usually reach for chopsticks. They are balanced, comfortable and surprisingly useful for pasta and salad too.
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