Mae Kay Mot Daeng Sauce

Born in Thailand and shaped by both Thai and British cultures, Kay Plunkett Hogge has spent more than five decades exploring the flavours, ingredients, and traditions that define Thai cuisine. Mot Daeng is a reflection of that journey, bringing together authentic Thai ingredients with a fresh, contemporary approach to everyday cooking. Named after Thailand's fiery red ants, Mot Daeng captures the bold, vibrant spirit of Thai food. Each hot sauce delivers bright, balanced heat that enhances rather than overwhelms, making it equally at home on eggs, seafood, noodles, grilled dishes, and countless everyday meals. Through every bottle, Mot Daeng shares an authentic taste of Thailand that's both versatile and full of character.