SALTE

Salté is the finishing salt we choose when texture should be part of the flavour. In the coastal fields of Samut Sakhon, seawater, sun, wind and the salt farmer’s timing form thin, hollow pyramid crystals, each selected by hand.

Their shape makes the difference. The crystals are crisp enough to notice, delicate enough to crush between the fingers and quick to dissolve on warm food. There are many good sea salts; Salté earns its place because this very specific local craft produces a texture that changes the final bite.