SALTIQUE

Saltique is our choice when salt should bring seasoning as well as salinity. It begins with fleur de sel hand-harvested from GI-certified farms in Samut Songkhram, then pairs it with garlic, pepper, rosemary and other herbs in blends with an immediate use at the stove or table.

We like that the brand makes a regional ingredient easier to cook with, without burying its origin. The fine local salt remains at the centre; the blends simply help someone reach for the right jar and season with more confidence.