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The Serial Pickler A Simple Jars, Thoughtful Ferments from Bangkok
In 2012, in a small studio in Bangkok, Irine and Anders began fermenting vegetables by hand. Over time, their passion grew into The Serial Pickler, a beloved artisan pickle brand in Thailand, known for its warmth, care, and flavor.
Today, fermentation happens in an FDA-approved facility, but the heart remains: locally grown vegetables, unpasteurized, free from artificial preservatives, full of probiotics that the body will love. Each jar carries a small story of care and craftsmanship.
There was once a café-cum-art gallery, a space where pickles and creativity met. That chapter closed, but the impact lasted: featured in magazines, crowned as one of Bangkok’s top artisanal eats, all thanks to the joy found in a tangy jar.
Each jar is made with quiet intention, and every bite is a shared moment of simple goodness.
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