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ADRIATICO - RECIPES AND STORIES FROM ITALY'S
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Adriatico: Recipes and Stories from Italy’s Adriatic Coast invites readers you on a culinary journey along one of Italy’s most fascinating yet lesser explored coastlines. In this beautifully crafted cookbook, Paola Bacchia shares 80 authentic recipes inspired by the towns and traditions that line the Adriatic Sea. From abundant seafood to rustic pasta, rice, and polenta dishes, the flavors of the region reflect the landscape, climate, and long cultural history of the coast. Through recipes and stories, Bacchia reveals a hidden side of Italian cooking shaped by generations of coastal life.
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