AWAJI ISLAND SEAWEED SALT
AWAJI ISLAND SEAWEED SALT
AWAJI ISLAND SEAWEED SALT
AWAJI ISLAND SEAWEED SALT

AWAJI ISLAND SEAWEED SALT

Maker: TADA PHILOSOPHY
180.00 ฿
Just a few left. Order soon.

BARCODE: 4540334002241

DESCRIPTION

Crafted from sea water and seaweed harvested on Awaji Island, Japan, MOSHIO Premium Seaweed Salt is made using one of Japan's oldest traditional salt-making methods, refined with modern food safety standards. Delicately infused with the natural umami of kombu seaweed, it adds a subtle ocean aroma and enhances the flavour of ingredients without overpowering them. A versatile finishing salt for both everyday cooking and professional kitchens.
DETAILS & DIMENSIONS

Ingredients: Sea Water, Seaweed (Awaji Island)
Allergen Information: Contains Seaweed
Origin: Awaji Island, Hyogo, Japan
Volume: 50 g

Season fish, meat, and grilled vegetables.
Sprinkle over salads as a finishing salt.
Serve with sashimi, tofu, tempura, or onigiri.
Suitable for Japanese, Western, and Chinese cuisine.

Product of Japan
CARE GUIDE

-Store in a cool, dry place away from direct sunlight.
-Reseal the package tightly after opening.
-Keep away from moisture to preserve freshness and aroma.
SHIPPING & RETURNS

We pack with care & send with love!
Get your goodies delivered safely in just 1–4 days via KEX Express
• Orders 5,000 THB or more → Free shipping!
• Orders under 5,000 THB → Shipping fee: 150 THB

For Return

You have 7 days from the date of receipt of the products to initiate a return.
Items must be unused, in original packaging, with all labels and any included accessories or free gift.
Returns must be made via KEX (Thailand only).

Read full details here:
1. Shipping policy
2. Return & Refund Policy

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