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KIN - CARIBBEAN RECIPES FOR THE MODERN KITCHEN
DESCRIPTION
A celebration of Caribbean cooking and heritage, Kin: Caribbean Recipes for the Modern Kitchen explores flavors and stories passed down through generations. Inspired by her Jamaican family, Marie Mitchell shares 80 recipes from the Caribbean and its diaspora. Influenced by South Asian, African, and Latin American cuisines, dishes range from saltfish fritters to jerk wings and lime and ginger cheesecake. The book highlights the depth and diversity of Caribbean food beyond common stereotypes, with photography that captures its warmth and spirit for the modern kitchen.
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