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OGLIAROLA ORGANIC EXTRA VIRGIN OLIVE OIL, PUGLIA
DESCRIPTION
An organic extra virgin olive oil made from Ogliarola olives grown exclusively in Puglia, Italy. Certified both organic and PGI, it guarantees origin and controlled production standards. The oil offers a balanced flavor with delicate fruity notes and gentle bitterness. Cold extracted to preserve its natural qualities, it is ideal for warm bread or pizza dough, as well as pairing with fish and Mediterranean dishes, helping to enhance flavor and make each meal more enjoyable.
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