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ORGANIC EXTRA VIRGIN OLIVE OIL (THE CERTIFICATI LINE, SICILY)
DESCRIPTION
Organic extra virgin olive oil from Sicily with PGI certification, produced from traditional Sicilian olive varieties including Biancolilla, Nocellara del Belice, and Cerasuola. Olives are harvested and cold extracted within 12 hours using a continuous system, followed by natural decanting to preserve purity and freshness. The oil shows a green and golden hue with delicate fruity notes and a light almond finish, ideal for salads, vegetables, soups, and Mediterranean dishes.
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For Return
You have 7 days from the date of receipt of the products to initiate a return.
Items must be unused, in original packaging, with all labels and any included accessories or free gift.
Returns must be made via KEX (Thailand only).
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