RICE KOJI SEASONED SALT SAUCE
RICE KOJI SEASONED SALT SAUCE
RICE KOJI SEASONED SALT SAUCE
RICE KOJI SEASONED SALT SAUCE

RICE KOJI SEASONED SALT SAUCE

Maker: HANAMARUKI
260.00 ฿
Just a few left. Order soon.

BARCODE: 688665000186

DESCRIPTION

A versatile liquid shio koji made from fermented rice koji and salt, crafted by Hanamaruki to bring out the natural flavour of ingredients. Rich in naturally occurring enzymes, it tenderises meat, enhances umami, reduces unwanted odours, and helps create a beautifully golden finish when cooked.
Its clear liquid form makes it easy to use without leaving rice grains behind, making it an everyday seasoning for marinating, cooking, and finishing a wide range of dishes.
DETAILS & DIMENSIONS

Volume: 500 ml.
-Marinate meat, poultry, or seafood before grilling, roasting, or frying.
-Season stir fries, soups, and sauces for extra umami.
-Use to make Japanese quick pickled vegetables.
-Add to ramen broth, pasta sauces, or everyday cooking as a natural seasoning.
-For marinating, use approximately 1 tablespoon per 150 g of meat.

Product of Japan
CARE GUIDE

-Store at room temperature before opening.
-Refrigerate after opening and keep the bottle tightly closed.
-Use a clean utensil when handling the product.
-Keep refrigerated to preserve the natural enzymes.
SHIPPING & RETURNS

We pack with care & send with love!
Get your goodies delivered safely in just 1–4 days via KEX Express
• Orders 5,000 THB or more → Free shipping!
• Orders under 5,000 THB → Shipping fee: 150 THB

For Return

You have 7 days from the date of receipt of the products to initiate a return.
Items must be unused, in original packaging, with all labels and any included accessories or free gift.
Returns must be made via KEX (Thailand only).

Read full details here:
1. Shipping policy
2. Return & Refund Policy

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