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START HERE-INSTRUCTIONS FOR BECOMING A BETTER COOK
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A New York Times bestselling cookbook and winner of the James Beard and IACP awards, Start Here: Instructions for Becoming a Better Cook is a practical guide to building confidence in the kitchen. Across twelve technique focused chapters, chef Sohla El Waylly explains the how and why of cooking through topics such as temperature management, sauces, browning, butter, and dough. With more than two hundred recipes and countless tips and variations, the book offers an engaging master class that helps home cooks of every level cook with greater intuition and creativity.
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