START HERE-INSTRUCTIONS FOR BECOMING A BETTER COOK
START HERE-INSTRUCTIONS FOR BECOMING A BETTER COOK

START HERE-INSTRUCTIONS FOR BECOMING A BETTER COOK

1,400.00 ฿
Regular price 1,400.00 ฿
Only 3 left in stock. Order soon.

BARCODE: 2120000013928

DESCRIPTION

A New York Times bestselling cookbook and winner of the James Beard and IACP awards, Start Here: Instructions for Becoming a Better Cook is a practical guide to building confidence in the kitchen. Across twelve technique focused chapters, chef Sohla El Waylly explains the how and why of cooking through topics such as temperature management, sauces, browning, butter, and dough. With more than two hundred recipes and countless tips and variations, the book offers an engaging master class that helps home cooks of every level cook with greater intuition and creativity.

DETAILS & DIMENSIONS

Author: Sohla El-Waylly
Language: English
Pages: 656
Publisher: Alfred A. Knopf (US)
Printed in: New York, United States
Dimensions (Inch): 11.27 x 8.96 x 1.54

Length: 11.27 inches
Width: 8.96 inches
Thickness: 1.54 inches

CARE GUIDE

- Store in a dry, well-ventilated place
- Avoid humidity and direct sunlight
- Gently remove dust with a dry cloth or a soft brush; avoid water or chemicals that may damage the pape

SHIPPING & RETURNS

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For Return

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Items must be unused, in original packaging, with all labels and any included accessories or free gift.
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