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THE KITCHEN GARDEN SOWING GROWING AND COOKING
DESCRIPTION
The Kitchen Garden: Sowing, Growing and Cooking is an illustrated guide to growing edible plants and turning your harvest into meals. Following the journey from sowing to harvesting, it features 55 plant illustrated profiles with practical details on timing, growing conditions, and companion planting. A planting chart and guidance on climate zones help you plan across seasons, while simple recipes and techniques show how to bring your harvest to the table.
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