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WAFU COOKING-EVERYDAY RECIPES WITH JAPANESE STYLE
DESCRIPTION
Wafu Cooking by Sonoko Sakai offers a fresh take on Japanese cuisine with more than 120 globally influenced recipes. Named one of the year’s best cookbooks by The New York Times, Los Angeles Times, Bon App?tit, The Boston Globe, The Strategist, Serious Eats, and Saveur, the book blends international flavors with Japanese sensibility. “Wafu,” meaning Japanese style, celebrates the fusion of global ingredients and techniques with a distinctly Japanese character. Recipes range from Dashi Cheese Grits with Honey Miso Butter and Fish and Lotus Chips to Caesar Salad with Aonori Croutons, Shio Koji Roast Chicken, and Miso Apple Pie. It also introduces essential Japanese building blocks such as dashi, miso, and soy sauce to give everyday dishes a wafu twist.
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