MOTOSHIGE

Motoshige improves the traditional Japanese mortar where it matters most. Sharp interior ridges catch sesame seeds and spices under the pestle instead of letting them slide around the bowl, while the broad base keeps the mortar steady.

The bowls are made in Shimane from durable Iwami clay and glazed smoothly on the outside. The design proves itself quickly: less chasing ingredients around the bowl, faster grinding and more aroma released while the ingredients are fresh. It is a familiar tool made noticeably better.